BLT Gourgeres
We love the gougeres. They’re just so good; the super thin and crisp exterior followed by an almost creamy center is really addicting. We changed these up to make a really yummy one bite appetizer and basically put a mini BLT in between a split gougeres. We also loaded up on the black pepper in our gougeres because we love the spice from the black pepper against the cheese puff. Just make sure you make…
KEEP READING!
KEEP READING!
Our New Book!
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Recently…