Sun Dried Tomato and Seafood Puttanesca with Le Creuset and HauteLook
Just as the weather starts to turn from terrible to good (though here in LA it’s pretty much always good), the season of dinner parties begins. These parties are always overwhelming if you’re the one hosting them, which is why I love making big pots of pasta. Big servings are good because everyone loves carbs and pasta, and it’s less stressful because they are recipes that are kind of hard to screw up. Today we…
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Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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