Undeviled Eggs
Deviled eggs have alway been a big favorite for me. My friends and I laugh at the fact that whenever it’s offered as an appetizer on a menu anywhere we just can’t not order them. They’re just so creamy, briny and delicious and I have yet to have a really terrible deviled egg (‘knock on wood’). This year I’m taking a little bit of a lazy man’s approach to deviled eggs and am calling them…
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