Roasted Sweet Potato and Leek Soup
Happy New Year Everyone! As I’ve been saying for the last few days…”it’s a New Year!….with a not so new me!” lol. I’m not being cynical or negative, I promise. This year there isn’t anything specific I’m trying to work on…not that there isn’t plenty for me to work on, because oh boy there surely are LOTS of things for me to ‘work on’, but I’m trying to dedicate my year to just taking things…
KEEP READING!
KEEP READING!
Our New Book!
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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