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Twice Baked Breakfast Potatoes
Twice Baked Breakfast Potatoes It’s so close to officially being fall I can almost feel it…almost. Well, in my mind I can, my body on the other hand is dying for this LA heat to start going away....
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End of Summer Fruit Salad
End of Summer Fruit Salad Fall is almost here and I wish I could say I feel it, but with the weather in LA still sizzling away, I really can’t feel Fall coming…but I do yearn for it! Seriously. While...
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Salted Honey and Fig Eton Mess
Salted Honey and Fig Eton Mess It’s fig season again! Yay! We really love figs over hear and try to take full advantage of their short season every year. Today we have a simple and yummy dessert for...
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Croque Madame Toast
Croque Madame Toast Hi! It’s Friday yay, and to me that means making something amazing on the weekend. Usually lots of cookies, or a more intense dinner than I would prepare during the week. Sometimes...
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Savory Herb Churros with White Queso Dip
Savory Herb Churros with White Queso Dip It’s no secret that I favor savory and salty foods over sweet ones and it’s also no secret that I love to turn traditionally sweet foods into savory ones and...
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Capellini with Blistered Cherry Tomatoes and Fresh Basil
Capellini with Blistered Cherry Tomatoes and Fresh Basil Here is some inspo for weeknight pasta when you went to carb load hard core, but are not quite sure what to make, and thinking about making a...
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Baked Polenta Chips with Caprese Topped Mozzarella Dip
Baked Polenta Chips with Caprese Topped Mozzarella Dip Happy Friyay! Today we have a little something for you and the weekend. These Baked Polenta Chips with Caprese Topped Mozzarella Dip. The polenta...
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Shrimp Linguine with Garlic and Saffron Cream
Shrimp Linguine with Garlic and Saffron Cream Hi all! I’m so excited because I’m currently on my way to attend the 6th edition of the Barilla® Pasta World Championships in Milan and Parma, Italy!! How...
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Everything Bagel Seasoning Wedge Salad
Everything Bagel Seasoning Wedge Salad Have you guys ever just see a dish somewhere, whether it’s from the internet, television, a magazine, etc. and thought how you HAVE to try that?! Well, I do all...
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French Onion Soup
French Onion Soup One of my favorite things about fall and winter is that it’s also soup season and a soup I always make all the time is French Onion Soup. I love everything about this soup. I love...
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Baked Pumpkin Cake Doughnuts with Maple Glaze and Toasted Coconut
Baked Pumpkin Cake Doughnuts with Maple Glaze and Toasted Coconut We made these seriously good Baked Pumpkin Cake Doughnuts With Maple Glaze and Toasted Coconut for all you pumpkin lovers out there....
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Breakfast Polenta Bowls
Breakfast Polenta Bowls http://www.Smithfield.com/nokidhungry Today we have a recipe for some beautiful Breakfast Polenta Bowls. We topped them with some Smithfield Hometown Original Bacon because...
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Chai Spiced Buttermilk Beignets
Chai Spiced Buttermilk Beignets I really love great, fried dough…of any kind. Seriously. I’m not sure why fried dough in so many variations (around the world, even) is just so freaking good, but it...
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Peanut Butter and Jelly Crème Brûlée
Peanut Butter and Jelly Crème Brûlée Peanut butter and jelly sandwiches weren’t something that was really around much in my household growing up. I know that sounds weird, but it’s not really...
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Charred Pasta Pomodoro
Charred Pasta Pomodoro Hi Guys! A couple weeks ago, I was lucky enough to attend the Pasta World Championship in Italy thanks to Barilla®! We got to watch chefs from around the world compete in three...
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Spicy Red Curry and Coconut Noodle Soup with Shrimp
Spicy Red Curry and Coconut Noodle Soup with Shrimp Hi! Today we are reposting this recipe we both totally forgot about which is sad because it’s so good. It’s our Spicy Red Curry and Coconut Noodle...
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Blackout Waffle Cone Cannoli with a Sweet Cherry Pastry Cream
Blackout Waffle Cone Cannoli with a Sweet Cherry Pastry Cream Just in time for Halloween and any celebrations you have going on we have these delicious Blackout Waffle Cone Cannoli with a Sweet Cherry...
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Seafood Carbonara
Seafood Carbonara This is a sponsored conversation written by me on behalf of Barilla. The opinions and text are all mine. Did you guys know today is World Pasta Day?? We know there are so many of...
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Zucchini Lasagna Roll Ups
Zucchini Lasagna Roll Ups We are obviously very into lasagna rollups as evidence here and here. We love them – but we all know you can’t just eat pasta every night and fit into your pants. So we made...
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Apple Fritters
Apple Fritters I’m not sure if I would say that apples are my favorite fruit, but it’s definitely the one I eat most. Seriously, I eat an apple almost everyday, whether for breakfast or just as a...
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