Creamy Seafood Chowder
I don’t think I’ve ever met a chowder I didn’t love. Seriously. I love all kinds of chowder, but i’m particularly a sucker for creamy chowders of the clam/seafood variety…especially if served in a massive bread bowl, with lots of hot sauce on the side. Since we already have a New England Clam Chowder and Roasted Corn Chowder recipe, we decided to go all out by making a Creamy Seafood Chowder (with corn of course,…
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Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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