Prosciutto Topped Cucumber Crostini
Sometimes when you feel like eating a huge crostini with delicious cheese and charcuterie (maybe like this one we made not too long ago) you have to be a good person with good self control and maybe not eat the bread because you know swimsuit season is coming up or whatever. Or maybe you’re just watching your carbs so you can ice cream every night. I get it. Either way we made these Prosciutto Topped…
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Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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